Heloise Peking Roast

Directions

1. 1
   Wash meat.
2. 2
   Cut slits in meat and put in slivers of onion. Drizzle vinegar over meat.
3. 3
   Cover tight and place in refrigerator overnight.
4. 4
   Next day, drain off vinegar and wipe dry.
5. 5
   Put meat in heavy pan and brown both sides in oil.
6. 6
   Pour coffee and water over meat. Add salt and pepper.
7. 7
   Cover and bake 5 to 6 hours in low degree oven until meat is fork-tender.
8. 8
   Make drippings into gravy.