Heloise'S Fudge
7 ingredients
5 steps
Ingredients
- 4 1/2 c. sugar
- 1 (12 oz.) can evaporated milk
- 3 (6 oz.) pkg. chocolate chips
- 1 (10 oz.) pkg. miniature marshmallows
- 1/2 c. butter or margarine
- 1 tsp. vanilla
- 2 c. chopped walnuts
Directions
-
1Mix sugar and milk in a large, heavy saucepan.
-
2Slowly bring to rolling boil and boil for 8 minutes.
-
3Then move the saucepan off the heat and add the butter, chocolate chips and marshmallows. Mix only until the chips and the marshmallows are melted.
-
4Add the vanilla and nuts and blend.
-
5Spread the mixture in a large ungreased pan and let it cool.
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