Heloise'S Fudge

7 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 3 (6 oz.) pkg. chocolate chips
  • 1 (10 oz.) pkg. miniature marshmallows
  • 1/2 c. butter or margarine
  • 1 tsp. vanilla
  • 2 c. chopped walnuts

Directions

  1. 1
    Mix sugar and milk in a large, heavy saucepan.
  2. 2
    Slowly bring to rolling boil and boil for 8 minutes.
  3. 3
    Then move the saucepan off the heat and add the butter, chocolate chips and marshmallows. Mix only until the chips and the marshmallows are melted.
  4. 4
    Add the vanilla and nuts and blend.
  5. 5
    Spread the mixture in a large ungreased pan and let it cool.

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