Hemp Tabouleh

6 ingredients
4 steps

Ingredients

  • 1 cup fresh parsley
  • 1/2 cup fresh mint leaves
  • 1/4 teaspoon salts Himalayan pink
  • 8 cherry tomatoes
  • 1 cup shelled hemp seeds
  • 2 tablespoons hemp oil

Directions

  1. 1
    ut parsley, mint and pink salt into a food processor and pulse until its finely chopped
  2. 2
    Transfer this herb mixture into a mixing bowl
  3. 3
    Add the tomatoes, hemp seeds, hemp oil and lemon juice and mix well
  4. 4
    Serve with linseed crackers and store in an airtight container

Products Matching These Ingredients

More Recipes to Try