Hemp Tabouleh
6 ingredients
4 steps
Ingredients
- 1 cup fresh parsley
- 1/2 cup fresh mint leaves
- 1/4 teaspoon salts Himalayan pink
- 8 cherry tomatoes
- 1 cup shelled hemp seeds
- 2 tablespoons hemp oil
Directions
-
1ut parsley, mint and pink salt into a food processor and pulse until its finely chopped
-
2Transfer this herb mixture into a mixing bowl
-
3Add the tomatoes, hemp seeds, hemp oil and lemon juice and mix well
-
4Serve with linseed crackers and store in an airtight container
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