Henush " Lagman "

Directions

1. 1
   The noodles : Boil water in a large pan and add 1 tsp of salt and dash of oil.
2. 2
   Cook the noodles till soft and drain the water.
3. 3
   Add dash of oil to the cooked noodles and mix.
4. 4
   The Lagman : Preheat large frying pan and add a dash of oil.
5. 5
   Add the beef and fry till no liquid in the pan.
6. 6
   Add the onion and keep frying for another 5-7 min , then add the paprika, cumin , salt and pepper.
7. 7
   Add the carrots,bell pepper and the beets , mix and cover the pan for 15 min.
8. 8
   Open the pan and add the tomatoes , mix for 5-7 min.
9. 9
   Add the tomato paste and 2 1/2 cup of the hot water.
10. 10
    Cover the pan for 15 min , open and add the garlic ,dill , cilantro and the parsley and cook for another 5 min.
11. 11
    Serve the noodles with a generous amount of the Lagman.
12. 12
    (serve hot)
13. 13
    Bonapetite!