Herb Baked Catfish

Name: Herb Baked Catfish
Ingredients: 4 (6 ounce) fillets catfish fillets; 2 tablespoons dried parsley; 3/4 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon ground black pepper; 2 tablespoons lemon juice; 1 tablespoon butter, melted; 1/4 teaspoon garlic powder

10 ingredients

3 steps

Ingredients

4 (6 ounce) fillets catfish fillets
2 tablespoons dried parsley
3/4 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper
2 tablespoons lemon juice
1 tablespoon butter, melted
1/4 teaspoon garlic powder

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Arrange catfish fillets in a 9x13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.
3

Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.