Herb-Baked Tomatoes

Name: Herb-Baked Tomatoes
Ingredients: 3 medium tomatoes, cut into wedges; 1/3 c. Italian-seasoned breadcrumbs; 2 tsp. margarine, melted; 1/4 c. ground coriander; 1/4 tsp. pepper; vegetable cooking spray; 1 Tbsp. chopped, fresh parsley or 1 tsp. dried parsley; 1/4 tsp. garlic powder; 1/4 tsp. ground cumin

9 ingredients

7 steps

Ingredients

3 medium tomatoes, cut into wedges
1/3 c. Italian-seasoned breadcrumbs
2 tsp. margarine, melted
1/4 c. ground coriander
1/4 tsp. pepper
vegetable cooking spray
1 Tbsp. chopped, fresh parsley or 1 tsp. dried parsley
1/4 tsp. garlic powder
1/4 tsp. ground cumin

Directions

1

Coat a 10 x 6 x 2-inch baking dish with cooking spray.
2

Arrange tomatoes in dish.
3

Combine remaining ingredients in a small bowl, stirring well.
4

Sprinkle over tomatoes.
5

Bake, uncovered, for 5 minutes at 425° or until tomatoes are thoroughly heated and topping is lightly browned.
6

Serve hot.
7

Serves 6. Contains 39 calories per serving.