Herb Biscuits
6 ingredients
5 steps
Ingredients
- 1/3 cup butter
- 1 teaspoon prepared Dijon-style mustard
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped fresh basil leaves
- 2 drops hot pepper sauce
- 1 (12 ounce) package refrigerated biscuit dough
Directions
-
1Preheat oven to 400 degrees F (200 degrees C).
-
2Lightly grease a medium baking sheet.
-
3In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
-
4Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
-
5Bake in the preheated oven 15 to 20 minutes, or until golden brown.
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