Herb Biscuits

6 ingredients
5 steps

Ingredients

  • 1/3 cup butter
  • 1 teaspoon prepared Dijon-style mustard
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh basil leaves
  • 2 drops hot pepper sauce
  • 1 (12 ounce) package refrigerated biscuit dough

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Lightly grease a medium baking sheet.
  3. 3
    In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
  4. 4
    Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
  5. 5
    Bake in the preheated oven 15 to 20 minutes, or until golden brown.

Products Matching These Ingredients

More Recipes to Try