Herb Bread

Directions

1. 1
   Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill.
2. 2
   Set aside.
3. 3
   Pound the peppers, garlic, and walnuts in a mortar.
4. 4
   Slowly add olive oil to make an amalgamated paste.
5. 5
   Next, add pomegranate molasses.
6. 6
   Finally, season with salt and pepper, to taste.
7. 7
   Put generous spoonfuls of the paste on the toast.