Herb Butter 2

9 ingredients
6 steps

Ingredients

  • 12 cup butter, softened
  • 1 tablespoon parmesan cheese
  • 34 teaspoon minced garlic
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced fresh basil
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh rosemary
  • salt
  • fresh ground pepper

Directions

  1. 1
    Make sure butter is sufficiently warm enough to spread.
  2. 2
    Blend herbs and cheese into butter, mixing well.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Chill in sealed container.
  5. 5
    Note: herb butter will keep for up to 1 week in refrigerator.
  6. 6
    Note: to reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.

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