Herb Butter

5 ingredients
2 steps

Ingredients

  • 1 1/2 sticks (3/4 c.) unsalted butter, softened
  • 2 Tbsp. minced fresh chives
  • 2 Tbsp. minced parsley
  • 1 Tbsp. tarragon
  • 1 tsp. Dijon style mustard

Directions

  1. 1
    In a small bowl, cream together the butter, the chives, the parsley, tarragon, mustard and salt and pepper to taste.
  2. 2
    Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

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