Herb Butter

6 ingredients
3 steps

Ingredients

  • 14 cup unsalted butter, softened
  • 14 cup parmesan cheese, grated
  • 2 tablespoons fresh thyme, minced
  • 14 teaspoon kosher salt
  • 14 teaspoon black pepper
  • 14 teaspoon garlic powder

Directions

  1. 1
    In a small bowl mash all ingredients together with the back of a fork.
  2. 2
    Stir to mix evenly all the seasonings.
  3. 3
    Store in fridge for 5 days, freeze for 2 months.

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