Herb Butter

5 ingredients
5 steps

Ingredients

  • 1/2 cup chopped fresh basil, or
  • 1/2 cup chopped fresh thyme, or
  • 1/2 cup chopped fresh oregano, or
  • 1/2 cup chopped fresh rosemary.
  • 1 stick butter or margarine, at room temperature

Directions

  1. 1
    Wash the herbs thoroughly and dry thoroughly.
  2. 2
    Strip the leaves from the stems and very finely chop.
  3. 3
    Mix the herb of your choice with the soft butter and place the butter on wax paper.
  4. 4
    Roll the butter into a log and place the log packet in aluminum foil.
  5. 5
    Roll tightly and place in the refrigerator.

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