Herb Casserole Bread

Name: Herb Casserole Bread
Ingredients: 2 c. warm water (105~ to 115~); 2 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. salt; 2 Tbsp. soft butter; 1/2 c. + 1 Tbsp. grated Romano cheese; 1 1/2 Tbsp. oregano; 4 1/4 c. flour

8 ingredients

9 steps

Ingredients

2 c. warm water (105~ to 115~)
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. soft butter
1/2 c. + 1 Tbsp. grated Romano cheese
1 1/2 Tbsp. oregano
4 1/4 c. flour

Directions

1

Combine first five ingredients in a warm bowl and stir until butter is melted and all ingredients are well mixed.
2

Stir in cheese.
3

Add 3 cups flour and mix well.
4

Beat in remaining 1 1/4 cups flour.
5

Cover bowl with damp towel and let rise 45 minutes or until batter doubles in size.
6

Stir down; beat 1/2 minute or 25 strokes.
7

Turn into buttered casserole dish (1 1/2 to 2-quart). Sprinkle top with grated Romano cheese.
8

Bake at 375° for 55 minutes.
9

Serve warm with pasta dishes.