Herb Cheesecake

Ingredients

• 1 (10 3/4 ounce) can condensed cream of celery soup
• 15 ounces ricotta cheese
• 16 ounces cream cheese, softened
• 12 cup asiago cheese, shredded
• 12 cup romano cheese, grated
• 2 eggs
• 1 garlic clove, minced
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons fresh basil leaves, finely chopped
• 2 teaspoons fresh thyme leaves, finely chopped
• 1 teaspoon fresh tarragon leaf, finely chopped
• 12 teaspoon black pepper, cracked
• 1 cup sour cream