Herb Chicken Bake
9 ingredients
6 steps
Ingredients
- 1 fryer, quartered
- 1/2 tsp. black pepper
- 1 Tbsp. garlic salt
- 2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
- 1 tsp. rosemary
- 1 Tbsp. Italian herb seasoning
- 1 1/2 tsp. thyme
- 2 chicken bouillon cubes, dissolved in 1/2 c. hot water
Directions
-
1Place chicken in shallow pan.
-
2Sprinkle with remaining ingredients.
-
3Bake, uncovered, 30 minutes at 325°, turning once after 15 minutes.
-
4Baste occasionally, turn skin side up.
-
5Cover and bake 30 minutes more or until tender.
-
6Also good with skinless chicken.
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