Herb-Coated Cod(Serves 4)

7 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine, melted
  • 2/3 c. butter-flavored cracker crumbs
  • 2 Tbsp. grated Parmesan cheese
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 tsp. garlic powder
  • 1 lb. cod fillets

Directions

  1. 1
    Place butter in a shallow bowl.
  2. 2
    In another bowl, combine the next five ingredients.
  3. 3
    Dip fillets in butter, then coat with crumbs.
  4. 4
    Place on a greased 13 x 9 x 2-inch baking dish.
  5. 5
    Bake, uncovered, at 400° for 15 to 20 minutes or until fish flakes easily with fork.

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