Herb Corn Bread

Name: Herb Corn Bread
Ingredients: 1 2/3 c. sifted flour; 1 Tbsp. baking powder; 1/4 tsp. salt; 2 Tbsp. sugar; 3/4 c. yellow cornmeal; 1/2 tsp. celery salt; 1/4 tsp. oregano; 1/4 tsp. thyme; 1 egg, slightly beaten; 1 1/2 c. milk; 1/4 c. melted butter

11 ingredients

3 steps

Ingredients

1 2/3 c. sifted flour
1 Tbsp. baking powder
1/4 tsp. salt
2 Tbsp. sugar
3/4 c. yellow cornmeal
1/2 tsp. celery salt
1/4 tsp. oregano
1/4 tsp. thyme
1 egg, slightly beaten
1 1/2 c. milk
1/4 c. melted butter

Directions

1

Sift flour with baking powder, onion salt, salt and sugar. Stir cornmeal and herbs into dry ingredients. Combine egg, milk and melted butter. Add all at once to dry ingredients.
2

Stir until dry ingredients are well moistened but still lumpy.
3

Pour into well-greased 8-inch square baking pan, muffin pan or cornstick pan. Bake at 425° for 25 to 35 minutes until top is golden brown. Serve hot.