Herb-Crusted Fish

Name: Herb-Crusted Fish
Ingredients: 1/3 cup all-purpose flour seasoned; 1 large egg; 2 tablespoons milk; 1 3/4 ounces fresh breadcrumbs; 1/4 cup parsley chopped; 2 tablespoons Parmesan finely grated; 6 1/2 ounces boneless white fish pieces; mayonnaise to serve; potato wedges to serve; salad to serve

10 ingredients

4 steps

Ingredients

1/3 cup all-purpose flour seasoned
1 large egg
2 tablespoons milk
1 3/4 ounces fresh breadcrumbs
1/4 cup parsley chopped
2 tablespoons Parmesan finely grated
6 1/2 ounces boneless white fish pieces
mayonnaise to serve
potato wedges to serve
salad to serve

Directions

1

Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2

Place flour on a plate. Whisk the egg and milk together in a small bowl. Combine the breadcrumbs, parsley and Parmesan on another plate.
3

Dip each piece of fish in the flour, then the egg mixture, and finally the breadcrumb mixture, pressing firmly. Place on prepared baking sheet and chill until required.
4

Bake fish for 15-20 minutes until golden and cooked when tested. Serve with mayonnaise, potato wedges, and salad.