Herb Dip

8 ingredients
3 steps

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 13 cup finely chopped parsley
  • 3 tablespoons chopped chives
  • 1 tablespoon white-wine vinegar
  • 1 clove garlic, crushed
  • 1/4 teaspoon salt
  • 18 teaspoon freshly ground pepper

Directions

  1. 1
    In a bowl, combine all of the ingredients, mixing them well.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Serve with crudites, including cherry tomatoes; yellow-pear tomatoes; red, yellow and green peppers; seeded cucumbers; scallions; baby carrots; French radishes; blanched broccoli, and cauliflower.

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