Herb Dip With Asparagus

12 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. sour cream
  • 3 green onions, chopped
  • 2 Tbsp. drained capers (drain well on paper towel)
  • 2 Tbsp. parsley, chopped
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. basil
  • 1/8 tsp. marjoram
  • 1/8 tsp. tarragon
  • 1 tsp. lemon pepper
  • salt and pepper to taste
  • 2 bundles of asparagus

Directions

  1. 1
    Have cream cheese at room temperature, then mix all ingredients.
  2. 2
    Add sour cream and mix until creamy.

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