Herb Drop Biscuits

Directions

1. 1
   Preheat oven to 425.
2. 2
   In a large mixing bowl, combine flour, fresh chives, baking powder, and salt.
3. 3
   Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form.
4. 4
   Mix in milk until the mixture comes together as a sticky dough.
5. 5
   Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
6. 6
   Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes.
7. 7
   Serve warm or at room temperature.