Herb Dumplings

5 ingredients
2 steps

Ingredients

  • 2 cups Bisquick reduced-fat baking mix
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon dried thyme
  • 2/3 cup skim milk

Directions

  1. 1
    Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
  2. 2
    Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.

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