Herb Dumplings

7 ingredients
7 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 tablespoon baking powder
  • 12 teaspoon dried thyme
  • 34 teaspoon salt
  • 34 cup sour cream
  • 34 cup milk
  • 2 tablespoons oil

Directions

  1. 1
    In one bowl stir together the four dry ingredients.
  2. 2
    In a second bowl combine the three wet ingredients.
  3. 3
    Combine the dry mixture with the sour cream mixture.
  4. 4
    Stir until all of the dry ingredients are fully moistened.
  5. 5
    Using a tablespoon, drop the mixture into your boiling soup or stew.
  6. 6
    Reduce heat, cover, and let simmer for about 15 minutes.
  7. 7
    KEEP COVER CLOSED.

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