Herb Dumplings
7 ingredients
7 steps
Ingredients
- 1 12 cups all-purpose flour
- 1 tablespoon baking powder
- 12 teaspoon dried thyme
- 34 teaspoon salt
- 34 cup sour cream
- 34 cup milk
- 2 tablespoons oil
Directions
-
1In one bowl stir together the four dry ingredients.
-
2In a second bowl combine the three wet ingredients.
-
3Combine the dry mixture with the sour cream mixture.
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4Stir until all of the dry ingredients are fully moistened.
-
5Using a tablespoon, drop the mixture into your boiling soup or stew.
-
6Reduce heat, cover, and let simmer for about 15 minutes.
-
7KEEP COVER CLOSED.
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