Herb Fritters

Directions

1. 1
   Whisk together the yolks, oil, and beer in a bowl.
2. 2
   Slowly add the flour, whisking until just combined.
3. 3
   Set aside for 20 minutes.
4. 4
   Wash and dry the herbs.
5. 5
   Whisk the egg whites to soft peaks; fold into the beer batter.
6. 6
   Add the salt and pepper.
7. 7
   In a heavy-bottomed saucepan, heat 1 inch oil over medium heat until hot but not smoking, about 375F on a fry thermometer.
8. 8
   Dip each herb into the batter, shaking off excess, until lightly coated.
9. 9
   Place the herbs in the oil, turning until golden, about 1 minute.
10. 10
    Drain on paper towels; season with salt.
11. 11
    Serve with lemon wedges.