Herb Gravy

6 ingredients
6 steps

Ingredients

  • 1 quart chicken stock
  • 2 medium onions, coarsely chopped
  • 2 cloves garlic
  • pan drippings (from roasted chicken or turkey)
  • 1/2 teaspoon sea salt
  • 1 tablespoon thyme, chopped

Directions

  1. 1
    In a medium saucepan, heat chicken stock, onions and garlic to a boil
  2. 2
    Reduce heat and simmer until onions and garlic are soft, about 30 minutes
  3. 3
    Pour pan drippings into saucepan
  4. 4
    Blend stock-onion-drippings mixture in a Vitamix until smooth
  5. 5
    Place mixture back in saucepan and reheat, then season with salt and thyme
  6. 6
    Serve over turkey, mashed cauliflower, or anything else

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