Herb-Grilled Corn (Ww)

6 ingredients
5 steps

Ingredients

  • 4 ears corn, husks and silk removed
  • 4 teaspoons butter, melted
  • 12 teaspoon salt
  • 16 fresh cilantro stems
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Directions

  1. 1
    Preheat grill to medium high.
  2. 2
    Tear off 4 sheets of tin foil.
  3. 3
    Brush corn evenly with melted butter and sprinkle with salt, cilantro sprigs and with the rosemary and thyme (other spices or fresh herbs will also work well).
  4. 4
    Wrap corn with the tin foil.
  5. 5
    Place wrapped corn on the grill and grill covered until corn in tender (about 15 minutes).

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