Herb-Marinated Cheese

Name: Herb-Marinated Cheese
Ingredients: 8 ounces Bucheron or other ripened goats-milk cheese; 1/2 small red onion, thinly sliced into half-moons; 1 teaspoon fresh thyme; 1 teaspoon fresh oregano; Pinch of crushed red pepper flakes; 1/4 cup extra-virgin olive oil; 1 tablespoon red-wine vinegar; Coarse salt and freshly ground black pepper; Sliced whole-grain bread

9 ingredients

6 steps

Ingredients

8 ounces Bucheron or other ripened goats-milk cheese
1/2 small red onion, thinly sliced into half-moons
1 teaspoon fresh thyme
1 teaspoon fresh oregano
Pinch of crushed red pepper flakes
1/4 cup extra-virgin olive oil
1 tablespoon red-wine vinegar
Coarse salt and freshly ground black pepper
Sliced whole-grain bread

Directions

1

Cut the cheese crosswise into 1/2-inch slices, and arrange the slices on a serving platter.
2

Sprinkle the cheese slices with onion, herbs, and red pepper flakes.
3

Drizzle with the olive oil and vinegar.
4

Season with salt and pepper.
5

Let sit at room temperature for about 30 minutes.
6

Serve with sliced bread.