Herb-Marinated Tenderloin

Name: Herb-Marinated Tenderloin
Ingredients: 1 (8 ounce) fillet beef tenderloin (filet mignon); 6 fresh sage leaves; 1 clove garlic, cut into sixths; 4 fresh thyme sprigs; salt and ground black pepper to taste

5 ingredients

3 steps

Ingredients

1 (8 ounce) fillet beef tenderloin (filet mignon)
6 fresh sage leaves
1 clove garlic, cut into sixths
4 fresh thyme sprigs
salt and ground black pepper to taste

Directions

1

Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
2

Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
3

Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.

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