Herb Onion Grill Bread

Directions

1. 1
   In a large bowl, dissolve yeast in water and let stand until it bubbles, about 10 minutes.
2. 2
   Slowly stir in whole wheat flour, scallions, rosemary, thyme, and sage.
3. 3
   Mix well, cover, and set aside to rise in a warm place for about 45 minutes.
4. 4
   Stir in olive oil, salt, and 1 1/2 cups white flour to form a stiff dough.
5. 5
   Turn out onto a lightly floured surface and knead for 10 minutes, adding more flour as necessary to keep from sticking.
6. 6
   Shape into a ball, place in a large, lightly-sprayed bowl, and turn oiled side up.
7. 7
   Cover with plastic wrap and set aside to rise until doubled in size, about 1 hour.
8. 8
   Preheat grill to medium-hot.
9. 9
   Divide dough into six balls.
10. 10
    On a lightly floured surface, roll balls into 7-inch circles (about 1/4 inch thick.)
11. 11
    Gently place breads on grill and cook 2 to 3 minutes on each side, turning occasionally, until well marked and browned.
12. 12
    Makes 6 breads.