Herb-Parmesan Bread

Directions

1. 1
   Brush frozen loaf with 1 tablespoon butter.
2. 2
   Cover; thaw at room temperature 2 to 3 hours or in refrigerator 6 to 10 hours. Sprinkle loaf with 1/3 cup cheese; knead until well blended.
3. 3
   Cut dough into thirds.
4. 4
   On lightly floured surface, roll each third in a 25-inch rope.
5. 5
   Braid ropes together.