Herb Pasta

Name: Herb Pasta
Ingredients: 2 eggs; 12 teaspoon salt; 2 cups flour; 1 tablespoon olive oil; 1 teaspoon basil, dried (2 t fresh, minced); 1 teaspoon parsley, dried (2 t fresh, minced); 1 teaspoon thyme, dried (2 t fresh, minced); 1 teaspoon garlic powder; 1 tablespoon water

9 ingredients

11 steps

Ingredients

2 eggs
12 teaspoon salt
2 cups flour
1 tablespoon olive oil
1 teaspoon basil, dried (2 t fresh, minced)
1 teaspoon parsley, dried (2 t fresh, minced)
1 teaspoon thyme, dried (2 t fresh, minced)
1 teaspoon garlic powder
1 tablespoon water

Directions

1

Place flour & salt (may be omitted) in mixer & turn on.
2

Add remainder of ingredients while mixing.
3

Drizzle water in until dough forms a ball & holds together.
4

Add teaspoons of flour, 1 at a time, if dough seems sticky.
5

or - add teaspoons of water, 1 at a time, if dough seems dry.
6

Knead until dough is elastic, smooth, & satiny.
7

IMPORTANT: Let rest 30 minutes!
8

Divide into 4 portions & roll out or extrude with pasta machine.
9

Cook in boiling water 3 minutes (DO NOT OVERCOOK)!
10

or - dust lightly with flour, place in freezer bags & freeze (keeps up to 3 months).
11

NOTE: Cooking time is resting time.