Herb Rice Pilaf

Name: Herb Rice Pilaf
Ingredients: 1 cup Long Grain White Rice; 1 cup Chopped Celery; 3/4 cups Chopped Onion; 1/4 cups Margarine (or Butter If You Prefer); 2-1/2 cups Water; 1 envelope (about 1 Oz. Packet) Dried Chicken Noodle Soup Mix; 2 Tablespoons Dried Parsley; 1/2 teaspoons Thyme; 1/4 teaspoons Rubbed Sage; 1/2 teaspoons Black Pepper, Or To Taste

10 ingredients

2 steps

Ingredients

1 cup Long Grain White Rice
1 cup Chopped Celery
3/4 cups Chopped Onion
1/4 cups Margarine (or Butter If You Prefer)
2-1/2 cups Water
1 envelope (about 1 Oz. Packet) Dried Chicken Noodle Soup Mix
2 Tablespoons Dried Parsley
1/2 teaspoons Thyme
1/4 teaspoons Rubbed Sage
1/2 teaspoons Black Pepper, Or To Taste

Directions

1

Saute rice, celery and onion in margarine until rice is brown, stirring constantly. Add other ingredients and bring to a boil. Reduce heat and cover, simmer 15 minutes. Remove from heat and let stand 10 minutes before serving. Fluff with a fork before serving.
2

Notes: If I happen to have fresh mushrooms, I slice and saute some with the rice. Poultry seasoning can be used to replace the sage and thyme-use 1 teaspoon.