Herb Roasted Bonito

Name: Herb Roasted Bonito
Ingredients: 17 ounces bonito fish; marinade; rosemary; thyme; 1 garlic clove, minced; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 2 tablespoons olive oil; asian-style dressing; 1/4 onion, grated; 2 tablespoons sake; 3 tablespoons soy sauce; 3 tablespoons lemon juice; 80 ml olive oil

14 ingredients

8 steps

Ingredients

17 ounces bonito fish
marinade
rosemary
thyme
1 garlic clove, minced
2 tablespoons soy sauce
1 tablespoon lemon juice
2 tablespoons olive oil
asian-style dressing
1/4 onion, grated
2 tablespoons sake
3 tablespoons soy sauce
3 tablespoons lemon juice
80 ml olive oil

Directions

1

< Preparations >.
2

1. Combine the ingredients of marinade sauce and mix well. Toss the bonito and the herbs with the marinade sauce, put in a Zip Lock back, push out the air and let it sit in the fridge for two hour.
3

2. Combine the ingredients of dressing sauce and mix ti well.
4

3. Preheat the oven to 350°F.
5

< Directions >.
6

Place the bonito in a back dish and roast for 6 to 8 minutes.Take care not to over cook you bonito!
7

< To Serve >.
8

Make sure you cool the fish down. The fish is very easy too flake when it's hot. Using very sharp knife, slice the bonito thinly. Arrange carefully in a plate and pour the dressing sauce over. Garnish with some dills.