Herb Roasted Chicken

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. each ground sage and dried thyme
  • 4 chicken breast halves
  • 2 Tbsp. margarine
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1/2 c. water
  • hot cooked rice

Directions

  1. 1
    On waxed paper, combine flour, sage and thyme.
  2. 2
    Coat chicken lightly with flour mixture.
  3. 3
    In skillet over medium high heat in hot margarine, cook chicken 10 minutes or until browned on both sides, put chicken to one side.
  4. 4
    Stir in soup and water, stirring to loosen brown bits.
  5. 5
    Reduce heat to low, cover, simmer 5 minutes or until chicken is fork-tender.
  6. 6
    Garnish with fresh thyme if desired.

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