Herb Roasted Chicken

6 ingredients
5 steps

Ingredients

  • 1 (3 to 3 1/2 lb.) whole chicken
  • 1 tsp. dried oregano, crushed
  • 1 tsp. dried basil, crushed
  • 1 tsp. dried thyme, crushed
  • 3/4 tsp. salt
  • cooking oil or melted butter

Directions

  1. 1
    Rinse chicken with cold water; pat dry with paper towels.
  2. 2
    In a small bowl, stir together oregano, basil, thyme and salt.
  3. 3
    Use your fingers to loosen the skin from the tail to the neck.
  4. 4
    Rub the herb mixture under the birds skin.
  5. 5
    Brush chicken with oil or butter.

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