Herb Roasted Chicken With Lemon

Directions

1. 1
   Heat oven to 350F.
2. 2
   Sprinkle chicken with salt, pepper, and herb, inside and out.
3. 3
   Loosen skin from breast with an index finger and stuff 2 slices of lemon and 1 T butter onto each side of the breast.
4. 4
   Place remaining lemon inside the cavity.
5. 5
   Transfer to a roasting pan.
6. 6
   Roast 1 hour to 1 hour and 10 minutes; basting occasionally with the chicken broth.
7. 7
   An instant meat thermometer should read 170F in the thickest part of the thigh (not touching bone).
8. 8
   Transfer to a cutting board and wait 10 minutes before carving to allow juices to redistribute.