Herb Roasted Highland Potatoes

5 ingredients
6 steps

Ingredients

  • 6 large white potatoes
  • 14 cup olive oil
  • 12 cup red wine vinegar or 12 cup white vinegar or 12 cup balsamic vinegar
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano

Directions

  1. 1
    Peel potatoes and cut into 1 inch cubes.
  2. 2
    Mix together oil and vinegar in a large mixing bowl.
  3. 3
    Place potatoes in the oil/vinegar mixture and transfer to a 3 quart baking dish.
  4. 4
    Spread basil and oregano over the potatoes.
  5. 5
    Bake at 450 degrees for 45 minutes to 1 hour.
  6. 6
    Stir potatoes about every 15-20 minutes as they will begin to stick to the pan.

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