Herb Roasted Nuts

14 ingredients
6 steps

Ingredients

  • 11/2 cups almonds
  • 11/2 cups walnut halves
  • 1 cup hazelnuts
  • 1 cup pecan halves
  • 1/2 cup maple syrup
  • 1/4 teaspoon cayenne
  • 11/2 teaspoons chopped fresh oregano leaves
  • 11/2 teaspoons chopped fresh sage leaves
  • 11/2 teaspoons chopped fresh thyme leaves
  • 11/2 teaspoons chopped fresh rosemary leaves
  • 11/2 teaspoons chopped fresh savory leaves
  • 11/2 teaspoons chopped fresh marjoram leaves
  • 3 tablespoons olive oil
  • About 1 teaspoon kosher salt

Directions

  1. 1
    1. Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano,
  2. 2
    sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch
  3. 3
    rimmed pan. Sprinkle nuts with 1 teaspoon salt.
  4. 4
    2. Bake in a 300° oven, stirring occasionally, until all liquid evaporates
  5. 5
    and nuts are golden under the skin (break open to test), about 45 minutes.
  6. 6
    3. Let cool. Taste and add more salt if desired.

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