Herb Roasted Squash

Name: Herb Roasted Squash
Ingredients: 1 medium zucchini, cut into 1/4-inch slices; 1 yellow summer squash, cut into 1/4-inch slices; 1 medium tomato, seeded and chopped; 1/2 cup chopped onion; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

9 ingredients

2 steps

Ingredients

1 medium zucchini, cut into 1/4-inch slices
1 yellow summer squash, cut into 1/4-inch slices
1 medium tomato, seeded and chopped
1/2 cup chopped onion
1 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Directions

1

In a large bowl, combine the first eight ingredients. Drizzle with oil and toss to coat.
2

Place vegetables in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 10-15 minutes or until lightly browned and tender, stirring once.