Herb-Rubbed Grilled Chicken

6 ingredients
3 steps

Ingredients

  • 12 teaspoon salt
  • 12 teaspoon dried thyme, crushed
  • 12 teaspoon dried rosemary, crushed
  • 12 teaspoon dried savory, crushed
  • 14 teaspoon pepper
  • 2 12-3 lbs meaty chicken pieces

Directions

  1. 1
    In small bowl, combine all herbs/spices.
  2. 2
    Sprinkle evenly over chicken and rub in with fingers.
  3. 3
    Grill bone side up on lightly greased rack of uncovered grill directly over medium heat for 35-45 minutes until tender and no longer pink, turning once halfway through cooking.

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