Herb-Rubbed Grilled Chicken
6 ingredients
3 steps
Ingredients
- 12 teaspoon salt
- 12 teaspoon dried thyme, crushed
- 12 teaspoon dried rosemary, crushed
- 12 teaspoon dried savory, crushed
- 14 teaspoon pepper
- 2 12-3 lbs meaty chicken pieces
Directions
-
1In small bowl, combine all herbs/spices.
-
2Sprinkle evenly over chicken and rub in with fingers.
-
3Grill bone side up on lightly greased rack of uncovered grill directly over medium heat for 35-45 minutes until tender and no longer pink, turning once halfway through cooking.
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