Herb Rubbed Turkey

Name: Herb Rubbed Turkey
Ingredients: 2 tablespoons rubbed sage; 1 tablespoon salt; 2 -3 teaspoons pepper; 2 teaspoons curry powder; 2 teaspoons garlic powder; 2 teaspoons celery seeds; 2 teaspoons dried parsley flakes; 1 teaspoon paprika; 12 teaspoon dry mustard; 14 teaspoon ground allspice; 3 bay leaves, crumbled; 1 turkey, thawed

12 ingredients

6 steps

Ingredients

2 tablespoons rubbed sage
1 tablespoon salt
2 -3 teaspoons pepper
2 teaspoons curry powder
2 teaspoons garlic powder
2 teaspoons celery seeds
2 teaspoons dried parsley flakes
1 teaspoon paprika
12 teaspoon dry mustard
14 teaspoon ground allspice
3 bay leaves, crumbled
1 turkey, thawed

Directions

1

In a small bowl, combine all of the seasonings; mix well.
2

Rinse turkey well and pat dry with paper towels.
3

Rub 1/2 of the seasoning mixture into the cavity of the turkey then rub remaining seasonings over the turkey skin.
4

Tie the drumsticks together and place turkey in roasting pan.
5

Roast turkey using your favorite cooking method and cook until inserted meat thermometer registers 185 degrees.
6

(I slow bake my turkey at about 325 degrees 7-8 hours, basting occasionally with melted butter).