Herb Salad

Name: Herb Salad
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1 head of Boston or butter lettuce; 1/3 cup fresh parsley leaves; 1/3 cup fresh basil leaves

7 ingredients

1 steps

Ingredients

1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 tablespoons olive oil
1/4 teaspoon kosher salt
1 head of Boston or butter lettuce
1/3 cup fresh parsley leaves
1/3 cup fresh basil leaves

Directions

1

In a medium bowl, whisk together 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, 2 tablespoons olive oil, and 1/4 teaspoon kosher salt. From 1 head of Boston or butter lettuce, peel off 8 leaves and reserve for another use. Tear the remaining leaves into smaller pieces and add them to the bowl containing the vinaigrette. Add 1/3 cup fresh parsley leaves and 1/3 cup fresh basil leaves. Toss well.