Herb Sausage Biscuits

Name: Herb Sausage Biscuits
Ingredients: 1/4 pound bulk Italian sausage; 2 cups biscuit/baking mix; 1/4 cup shredded cheddar cheese; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 2 teaspoons dried minced onion; 1/2 teaspoon minced fresh cilantro; 1 egg, lightly beaten; 2/3 cup milk

8 ingredients

3 steps

Ingredients

1/4 pound bulk Italian sausage
2 cups biscuit/baking mix
1/4 cup shredded cheddar cheese
2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
2 teaspoons dried minced onion
1/2 teaspoon minced fresh cilantro
1 egg, lightly beaten
2/3 cup milk

Directions

1

In a small skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, oregano, onion and cilantro. Whisk egg and milk; stir into dry ingredients just until moistened. Stir in sausage.
2

Drop by heaping tablespoonfuls onto greased
3

. Bake at 425° for 8-10 minutes or until lightly browned. Serve warm. Refrigerate any leftovers.