Herb-Sour Cream Biscuits

Name: Herb-Sour Cream Biscuits
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; Dash of salt; 1/4 teaspoon sugar; 1 teaspoon chilled reduced-calorie stick margarine; 1/8 teaspoon dried basil; 1 tablespoon plus 2 teaspoons skim milk; 1 tablespoon low-fat sour cream; 1 teaspoon minced onion; 1 teaspoon all-purpose flour

10 ingredients

2 steps

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon baking powder
Dash of salt
1/4 teaspoon sugar
1 teaspoon chilled reduced-calorie stick margarine
1/8 teaspoon dried basil
1 tablespoon plus 2 teaspoons skim milk
1 tablespoon low-fat sour cream
1 teaspoon minced onion
1 teaspoon all-purpose flour

Directions

1

Combine first 4 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in basil. Combine milk, sour cream, and onion, stirring well. Add to dry ingredients, stirring with a fork just until dry ingredients are moistened.
2

Sprinkle 1 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on an ungreased baking sheet. Bake at 425° for 13 to 15 minutes or until golden.