Herb Spinach Using Canned Spinach

8 ingredients
6 steps

Ingredients

  • 15 12 ounces spinach
  • 2 cups cooked rice
  • 23 cup low-fat milk
  • 14 cup margarine, softened
  • 14 cup onion
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme

Directions

  1. 1
    preheat oven to 350.
  2. 2
    grease a 9x13 baking pan, set aside.
  3. 3
    drain spinach, removing excessed moisture.
  4. 4
    in a large bowl, combine spinach and the rest of the ingredients.
  5. 5
    cover and bake 20 min.
  6. 6
    uncover and bake an additional 5 min or til set.

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