Herb Taters

Directions

1. 1
   Peel or scrub potatoes.
2. 2
   Slice each potato diagonally into thin slices down to about 1/2-inch of the bottom.
3. 3
   Use a knife, laying alongside your potato to stop your cut from going all the way through your potato.
4. 4
   Put into baking dish; open slices slightly. Drizzle with butter; sprinkle with seasonings.
5. 5
   Bake at 425° for about 40 minutes.
6. 6
   Remove.
7. 7
   Sprinkle with cheeses.
8. 8
   Bake for 10 minutes or until lightly brown.
9. 9
   Before serving, put bacon bits and green onions.