Herb & Three-cheese Omelet

Directions

1. 1
   Whip eggs with half and half, chives, salt, and pepper.
2. 2
   Melt butter over high heat in a 10 inch nonstick skillet which has been coated with cooking spray.
3. 3
   Heat until bubbly, but watch closely, do not burn.
4. 4
   Pour egg mixture into skillet, pulling them toward the center from all sices.
5. 5
   Remove from heat when the eggs not longer run, but are still moist.
6. 6
   Add cheeses to half of omelet, fold the other half over the top of the cheese and slide onto plate.
7. 7
   Let rest for 1 minute before serving.