Herb Toast

Directions

1. 1
   Cream the butter and mix in the herbs and parsley.
2. 2
   Spread butter on individual slices of bread.
3. 3
   Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
4. 4
   Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
5. 5
   The toast should be nicely browned before removing from the oven.
6. 6
   Serve on a platter garnished with water cress or parsley sprigs.
7. 7
   Serve with soup and/or salad.