Herb Toast Fingers

Directions

1. 1
   Cut bread into 5 slices 1 to 1 1/2 inches thick, leaving crust on except at ends.
2. 2
   Cut each slice into 3 wide fingers.
3. 3
   Toast under broiler, turning until it is light brown on all sides.
4. 4
   Mix all remaining ingredients to make an herb oil.
5. 5
   Brush onto all sides of toasted fingers and place on a cookie sheet.
6. 6
   When ready to serve, toast for 20 minutes in a 300 degree F oven.
7. 7
   Serve hot.