Herb Tomato Aspic

8 ingredients
5 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 3 c. tomato juice
  • 2 Tbsp. vinegar
  • 1/2 tsp. celery salt
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. onion powder
  • generous dash of pepper
  • whatever you have available: basil, parsley, thyme, etc.

Directions

  1. 1
    In saucepan, sprinkle gelatin over 1 cup cold juice to soften. Place over low heat, stirring until gelatin is dissolved.
  2. 2
    Remove from heat; add remaining juice, vinegar and seasonings.
  3. 3
    Pour into low pan.
  4. 4
    Chill 4 hours, or until firm.
  5. 5
    Serve as desired.

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